As you might already know, cultivated meat (also called cell-based or lab-grown meat) is produced sustainably from the extracted live cells without slaughtering the animal. Although it is not yet available on a commercial scale yet, cultured meat has similar culinary and sensory qualities to real meat. Also called lab-grown or cell-based meat, it will need to comply with certain standards and methods of production … Continue reading Cultivated Meat: Halal or Kosher?