New York-based Bosque Foods (formerly Kinoko Labs) is raising the bar on meat alternatives with its cutting-edge fermentation techniques and use of mycelium. The company has plans to expand its laboratory operations to Germany, where they recently showcased their chicken and pork filets at a private tasting at the ProVeg Incubator in Berlin. Food tech investors such as Purple Orange Ventures, Unovis, Astanor Ventures, Food … Continue reading Alt-Pork Bao Buns & Alt-Chicken Fillets from Bosque Foods