Kelp, Marshmallows, and Pancakes – Bizarre Trends in the Craft Beer World

Craft beer as we know is a relatively new category in the realm of alcoholic beverages. Anchor Brewing was technically considered the first craft brewery in the United States, but what we recognize as craft beer today is radically different. Now, we can get our hands on beers like Milkshake DIPAs and Pumpkin Spice Stouts, to the joy of some and disgust of others. As … Continue reading Kelp, Marshmallows, and Pancakes – Bizarre Trends in the Craft Beer World

Food & Alcohol – The Ultimate Love Language

Even if you don’t enjoy the heavily commercialized Valentine’s Day, you likely still enjoy receiving gifts of chocolate and wine. A box of chocolate truffles, a bottle of red wine, and a bouquet of flowers are all common (and pretty generic) gifts on this holiday… what if you could give your loved ones unique treats from the food tech space? Future Foodie rounded up a … Continue reading Food & Alcohol – The Ultimate Love Language

We Tried Moodrink, BetterMoo(d)’s Herb-Infused Oatmilk

BetterMoo(d), a non-dairy product manufacturer based in Vancouver, British Columbia, unveiled a new oat milk beverage this week. The difference from other oat milk on the market? The plant-based dairy alternative is infused with a proprietary blend of herbs and botanicals. At Future Foodie, we were lucky enough to be one of the first to try samples of the product. BetterMoo(d) sent us two samples … Continue reading We Tried Moodrink, BetterMoo(d)’s Herb-Infused Oatmilk