Coffee needs very particular conditions to grow in, and that is why there are specific coffee growing regions throughout the world, like Ethiopia, Brazil, Costa Rica, Colombia, Chiapas, Honduras, and other areas located near the equator. As climate change causes disruptions to temperature and weather patterns, it will become increasingly more difficult to grow coffee in these areas and keep up with the global demand. … Continue reading Coffee is in Danger of Going Extinct: Here Are Companies Future Proofing it
Welcome to the future of meat. Vegan flank steak – Israeli-based Redefine Meat announced that its’ 3D-printed vegan flank steak will soon be available at five restaurants in London: Mr. Whites, German Gymnasium, Chotto Matte, and Gillray’s Steakhouse and Bar. The plant-based steak alternative uses Redefine’s 3-D printing technology to create a realistic texture and infuse meaty, umami flavor. Cultivated chicken in grocery stores – … Continue reading Future of Meat: Vegan Flank Steak, Cultivated Chicken in Grocers
When discussing the connection between food and our environment, it is necessary to touch on greenhouse gas emissions of different foods. Cattle is often touted as the worst offender, while rice is also blamed for a high amount of emissions. Transporting food of course releases emissions, and air transport is the least favorable option for the environment. So – what percentage of greenhouse gas emissions … Continue reading How Much Do Food and Agriculture Actually Contribute to Greenhouse Gas Emissions?