Vow, a cultivated meat company based in Australia, has announced the creation of a mammoth meatball, made entirely from lab-grown muscle tissue. Using ancient DNA from well-preserved mammoth specimens, the company was able to create a sustainable alternative to traditional meat products to showcase the vast potential of the cellular agriculture space. While the idea of dining on prehistoric creatures may seem far-fetched, Vow hopes … Continue reading Would You Try a Meatball Made From Mammoth DNA?

As you might already know, cultivated meat (also called cell-based or lab-grown meat) is produced sustainably from the extracted live cells without slaughtering the animal. Although it is not yet available on a commercial scale yet, cultured meat has similar culinary and sensory qualities to real meat. Also called lab-grown or cell-based meat, it will need to comply with certain standards and methods of production … Continue reading Cultivated Meat: Halal or Kosher?

After rising success in the field of cultivated meat, BioMeat and the Volcani Center have collaborated to develop cultivated fish that will change the future of seafood. The two companies will work specifically on creating cultured tilapia. BioMeat Foodtech, a company specializing in investments in cultured meat and meat alternatives, has announced the formation of E-FISHient Protein, a joint venture with the Volcani Center, an … Continue reading Meet E-FISHient: A Promising Startup in the Cultivated Seafood Field

SuperMeat is a cultivated meat start-up based in Israel that is focused on producing chicken as its first product. The company recently conducted a test to see if consumers would choose to buy cultivated meat over traditional meat when given the choice. As cultivated meat comes closer to reaching the market, studying consumer acceptance of this product becomes increasingly more important. Watch the video below … Continue reading Do Consumers Choose Cultivated or Traditional Meat When Given the Choice?