Vegan Egg Whites…Made From Fungi?

This week, researchers from the VTT Technical Research Centre of Finland announced that they have developed an egg white product made from fungi. The egg was developed using precision fermentation, a process that allows for the programming of micro-organisms (like fungi or bacteria) to produce complex organic molecules (like protein or fat). The food-tech scientists used a fungus called Trichoderma reesei to produce ovalbumin, the … Continue reading Vegan Egg Whites…Made From Fungi?