Category: round-up

agriculture, beverage, Climate Change, round-up

Coffee is in Danger of Going Extinct: Here Are Companies Future Proofing it

Coffee needs very particular conditions to grow in, and that is why there are specific coffee growing regions throughout the world, like Ethiopia, Brazil, Costa Rica, Colombia, Chiapas, Honduras, and other areas located near the equator. As climate change causes disruptions to temperature and weather patterns, it will become increasingly more difficult to grow coffee in these areas and keep up with the global demand. … Continue reading Coffee is in Danger of Going Extinct: Here Are Companies Future Proofing it

Ashlen WilderLeave a comment
alternative protein, cultivated meat, round-up

The Most Exotic Seafood and Meat Being Crafted in a Lab

I was recently in an Uber in Mexico City, and my driver recommended that I visit a market where I could try lion meat tacos. “Lion meat? How is that legal?”. He explained to me that there is a fully legal and licensed farm somewhere in Mexico that breeds and raises lions for slaughter. The thought that immediately came to my mind was that in … Continue reading The Most Exotic Seafood and Meat Being Crafted in a Lab

Ashlen WilderLeave a comment
alternative protein, Climate Change, cultivated meat, news, plant-based, round-up

Future of Meat: Vegan Flank Steak, Cultivated Chicken in Grocers

Welcome to the future of meat. Vegan flank steak – Israeli-based Redefine Meat announced that its’ 3D-printed vegan flank steak will soon be available at five restaurants in London: Mr. Whites, German Gymnasium, Chotto Matte, and Gillray’s Steakhouse and Bar. The plant-based steak alternative uses Redefine’s 3-D printing technology to create a realistic texture and infuse meaty, umami flavor. Cultivated chicken in grocery stores – … Continue reading Future of Meat: Vegan Flank Steak, Cultivated Chicken in Grocers

Ashlen WilderLeave a comment
agriculture, alternative protein, news, precision fermentation, round-up

Future Food Round-Up: Hemp News, Vegan Eggs, & Cultivated Chicken

The future of food is upon us, and news in this space arises at lightning speed. It can be tricky to keep up with new products and emerging trends, and this is why we created a weekly round-up sharing a few important things you might have missed this week. Evo Foods unveiled a heat stable, vegan boiled egg made from a base of mung bean. … Continue reading Future Food Round-Up: Hemp News, Vegan Eggs, & Cultivated Chicken

Ashlen WilderLeave a comment
beverage, holiday, round-up, Uncategorized

Food & Alcohol – The Ultimate Love Language

Even if you don’t enjoy the heavily commercialized Valentine’s Day, you likely still enjoy receiving gifts of chocolate and wine. A box of chocolate truffles, a bottle of red wine, and a bouquet of flowers are all common (and pretty generic) gifts on this holiday… what if you could give your loved ones unique treats from the food tech space? Future Foodie rounded up a … Continue reading Food & Alcohol – The Ultimate Love Language

Ashlen WilderLeave a comment