Alternative protein: commonly referred to as alt pro­tein, alternative protein is any type of foods or ingre­di­ents that has pro­tein derived from non-ani­mal sources such as fungi, plants, yeasts, or bacteria. In 2021, many milestones were reached in the alternative protein space. Several companies made the TIME’s Best 100 Inventions of 2021 list, new state-of-the-art facilities were constructed, and unique alternative meat analogs were unveiled. … Continue reading Four Alternative Protein Predictions for 2022