It’s good news for chocolate lovers that have sustainability on their minds: yesterday, a London-based startup called WNWN Food Labs announced the launch of one of the world’s first alternative chocolate products. Barley and carob are the primary ingredients in the alt-chocolate. The product is vegan, caffeine-free, gluten-free, lower in sugar than comparable products. As for environmental benefits, WNWN’s chocolate releases around 80% fewer CO2 … Continue reading WNWN Unveils Ethical, Environmentally Friendly Alt-Chocolate, Minus the Cacao