The Most Exotic Seafood and Meat Being Crafted in a Lab

I was recently in an Uber in Mexico City, and my driver recommended that I visit a market where I could try lion meat tacos. “Lion meat? How is that legal?”. He explained to me that there is a fully legal and licensed farm somewhere in Mexico that breeds and raises lions for slaughter. The thought that immediately came to my mind was that in … Continue reading The Most Exotic Seafood and Meat Being Crafted in a Lab

We Tried The World’s First Cultivated Caviar From Optimized Foods

Caviar is the unofficial food of the upper class, especially when paired alongside champagne. Besides being expensive and inaccessible (typically ranging from $90-$200 per tin), the other issue with caviar is that it is not a very sustainable food. At one point, the demand for caviar nearly caused the extinction of a species of sturgeon, which is the fish that “true” caviar comes from. If … Continue reading We Tried The World’s First Cultivated Caviar From Optimized Foods