Are Alcohol-Free Spirits Actually a Legit Replacement?

There are so many bad things about alcohol. Hangovers, splitting migraines, telling your situationship you have feelings for them, embarrassing flashbacks from the night before that haunt you for weeks on end. We could go on, but its Dry January, so we’d rather enjoy all the positives of not drinking alcohol. Opting for a sparkling water with lime or mocktail is always an option when … Continue reading Are Alcohol-Free Spirits Actually a Legit Replacement?

Check Out This Grocery Store Mini Farm for Fresh Greens

Buying lettuce and herbs from the grocery store can be incredibly frustrating. You want to eat healthy and consume greens on the daily, but too often, items like cilantro, basil, arugula, and romaine are wilted within a day or two. Sometimes, they’re already lifeless at the grocery store! How quickly leafy greens go bad is not only a problem for customers and grocery stores (they … Continue reading Check Out This Grocery Store Mini Farm for Fresh Greens

We Tried The World’s First Cultivated Caviar From Optimized Foods

Caviar is the unofficial food of the upper class, especially when paired alongside champagne. Besides being expensive and inaccessible (typically ranging from $90-$200 per tin), the other issue with caviar is that it is not a very sustainable food. At one point, the demand for caviar nearly caused the extinction of a species of sturgeon, which is the fish that “true” caviar comes from. If … Continue reading We Tried The World’s First Cultivated Caviar From Optimized Foods

FDA Gives Greenlight to the First Cultivated Meat Company in the United States

This week, the FDA completed a rigorous pre-market safety review safety test for Upside Foods, a cultivated meat start-up based in San Francisco, and had no questions regarding the safety of Upside’s cultivated meat products for human consumption. This is huge milestone in the United States, as Upside is the first cultivated meat company in the country to receive this green light. Although Singapore is … Continue reading FDA Gives Greenlight to the First Cultivated Meat Company in the United States

Meati Drops New Mycelium-Based Marinated Carne Asada

Meati is a Future Foodie favorite; we’ve loved all the products we’ve tried from the company, and brag about them when we can. To us, the brand encompasses the “future of food”. In our eyes, this means using super sustainable, nutrient-dense ingredients to make a product that tastes amazing. With that being said, you need to know about the company’s new product drop: marinated carne … Continue reading Meati Drops New Mycelium-Based Marinated Carne Asada

We Tried Instant Decaf Coffee With “Benefits”

Decaf coffee often gets a bad rap – for starters, it doesn’t have caffeine, which is a bummer for a lot of people. On top of this, to remove the caffeine, producers of decaf coffee sometimes soak unroasted coffee beans in a chemical mixture which can include benzene and methylene chloride (a paint stripper that was recently banned by the EPA). So what do you … Continue reading We Tried Instant Decaf Coffee With “Benefits”

We Tried Bored Cow’s Animal-Free Dairy Milk

Food technology is responsible for creating everything from cultivated meat to lab-grown chocolate – and now, animal-free dairy milk. We know – that phrase sounds like a total oxymoron, but a Bored Cow has made this a reality. Bored Cow is a brand from Perfect Day, which is a heavily-funded food tech start-up based in Silicon Valley. Perfect Day produces whey protein without cows or … Continue reading We Tried Bored Cow’s Animal-Free Dairy Milk

Future of Cheese: Taste Testing Vegan BabyBel

We’ve come a long way with vegan cheese – remember when all we had was orange bricks of Follow Your Heart and bags of shredded Daiya? It’s 2022, and now, the Bel Group, a French cheese manufacturer has released a plant-based version of its iconic Babybel mini cheese wheels. We found a bag at Whole Foods and gave it a try – check it out … Continue reading Future of Cheese: Taste Testing Vegan BabyBel

FYI: Alcohol-Free Wine, it’s a Thing

There are a myriad of reasons why one might not be drinking – health reasons, religion, culture, addiction, pregnancy, or simply, not liking the taste or feeling of alcohol. If you haven’t noticed, alcohol is omnipresent in so many social situations. So much so, that when you say no to alcohol, you receive weird looks or comments. It can feel awkward to not be holding … Continue reading FYI: Alcohol-Free Wine, it’s a Thing

Future of Meat: Vegan Flank Steak, Cultivated Chicken in Grocers

Welcome to the future of meat. Vegan flank steak – Israeli-based Redefine Meat announced that its’ 3D-printed vegan flank steak will soon be available at five restaurants in London: Mr. Whites, German Gymnasium, Chotto Matte, and Gillray’s Steakhouse and Bar. The plant-based steak alternative uses Redefine’s 3-D printing technology to create a realistic texture and infuse meaty, umami flavor. Cultivated chicken in grocery stores – … Continue reading Future of Meat: Vegan Flank Steak, Cultivated Chicken in Grocers