Aqua Cultured Foods, a food-tech startup based in Chicago, unveiled its first product this week: vegan calamari fries made from a base of mycoprotein. This will be the company’s first commercially available product, which will officially launch sometime later this year. To create calamari from mycoprotein (protein derived from fungi), Aqua Cultured uses a technology called microbial fermentation, which means microorganisms are used to create … Continue reading Aqua Cultured Foods Announces First Product: Mycoprotein Calamari