Tag: Meati

alternative protein, fungi, plant-based

We Tried Meati’s Mycelium-Based Chicken Cutlet

May we be so bold to say that Meati’s chicken cutlet made from mycelium (the root-like structure of mushrooms) is the best vegan meat alternative we’ve ever tried? The chicken alternative is simply made from mycelium, salt, and less than 2 percent natural flavor and acacia gum. Don’t let the simple, and short list of ingredients fool you – this vegan cut tastes, smells, and … Continue reading We Tried Meati’s Mycelium-Based Chicken Cutlet

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alternative protein, fungi, news, plant-based

Meati Sells Out of Mycelium Alt-Chicken in 24 Hours

Meati, an alternative meat producer based in Boulder, Colorado, opened up shop for pre-orders of its mycelium-based, alternative crispy chicken and chicken cutlets this past Monday. Within the first hour of pre-orders, the food tech company sold 1,116 alternative cutlets. Within 24 hours, both products sold out. You might be wondering- what is all the rage about mycelium? This ingredient refers to the the mass … Continue reading Meati Sells Out of Mycelium Alt-Chicken in 24 Hours

Ashlen Wilder2 Comments