When sipping on a glass of sparkling wine, you would never want it to be too flat, or overly carbonated. Using carbonation technology, Libby is a new wine company that offers “sessionable” wines with the perfect amount of bubbles.

Here is how Libby is challenging the traditions and elitism of sparkling wine with category-defining differentiators:

• A new kind of bubble—Libby uses precision carbonation technology to inject a unique amount of bubbles into each blend to enhance the flavor and aromas. This allows Libby to guarantee consistency and quality through chemistry, creating the first-ever Bubble Wine!
• Low Calorie, Low ABV, High Flavor—Each bottle contains only 75 calories/serving, 7-8% ABV, and is gluten-free, non-GMO, and vegan. In contrast to other beverages that promise fewer calories and less alcohol, Libby is precision-crafted from the start so there’s no compromise on flavor. 
• Sessionability—Sessionable IPAs have taken the beer industry by storm and Libby is introducing the same concept to wine. With sessionable wine, Libby allows customers to enjoy a bottle at any time, without worrying about the negative effects.

For now, the company offers two varieties: the White Blend and the Rosé Blend ($18/750mL bottle).