Today is February 4th, 2022 – which means today is the soft launch of Future Foodie.
We are a brand new, small online publication that will cover the future of food, agriculture, dining, and cooking. The global population is expected to reach 9 billion by 2050, which means the way we grow food, cook, and eat will continue to radically change.
Some of the specific topics we plan on covering:
- Cultivated meat and seafood
- Indoor growing operations
- Advances in agtech
- Plant-based foods
- Restaurant tech and robots
- Precision fermentation dairy
- Agriculture robots
- Innovative beverages
- Non-alcoholic wine and beverages
- Innovation in wine and beer industries
- Upcycled foods
Site features to look for
Our marketplace will become operational in the upcoming weeks. This is where we will share new products that we have tried from companies in the food and ag-tech space and loved. In the future, we plan on having a job board listing food and agriculture-related jobs. For our subscribers, we will offer access to exclusive product launches and giveaways.
Comments? Questions? Want to be featured on our site? Interested in advertising with us? Check out the Contact section on our site.